Skip to main content

Preliminary Research and Documentation

WIP - do not edit

The following research and documentation is meant to get this project started. Please consider this a work in progress. Significant work is needed to move this project forward.

 

Algae as a Food Source

Algae is considered one of the most nutritious sources of food on the planet. Algae and seaweed form the base of the aquatic food chain. It is the primary source of nutrition and food to marine organisms like crabs, crustaceans, sea urchins, snails and some types of fish. These primary aquatic life form are then consumed by fish, small sharks, corals, and baleen whales. These secondary consumers in the food chain are a food source for larger fish and aquatic lifeforms like sharks, toothed whales, dolphins, and seals among others. 

Humans consume aquatic life from every section of this food chain.

The following are the most commonly cultivated, harvested and consumed by humans owing to their high nutrition and ease of cultivation - either on land or in sea.

 

Spirulina

Spirulina is a microalgae that grows in both fresh and salt water. Often referred to as blue-green algae, It is a family of single-celled algae that are photosynthetic and can grow in fresh water as well as salt water. 

More information on cultivating and harvesting Spirulina is available here.

 

 

 

Macroalgae

Bladder Wrack
Dulce
Irish Moss
Kombu
Nori
Sea Grapes
Sea Lettuce
Wakame

 

 

Cultivating Algae

 

Harvesting Algae

 

Storing Algae

 

Algae Recipes

 

 

 

 

 

 

Figure 3 - Coral reef installation

 

  

 

Marine Restoration - Coral Reefs

 

Licensing

This project is being developed as an open-source project with the following licensing:

Back to top